Class, brilliance and pure ambiance combined with delicious French cuisine. Le Mout [ http://www.lemout.com] is one of the most hi-class restaurants ever to embrace Taichung. Le Mout is all about the absolute finest in French dining experiences accompanied by one of Taiwan's most qualified chefs and one of the Grand Chef Relais & Châteaux, Chef Chen Lan-shu. She specializes in creative traditional French style cooking and combined with highly detailed, creative touches and She puts her heart and soul in every dish with refined, feminine-leaning styles! ATBC did sample her creation early February 2012 and a soft spoken Chef Chen was just as delightful as her food. She is coming to Australia as part of "Grand Chef Relais & Châteaux" very soon and cooking with the other Grand Chef Relais & Châteaux - Tetsuya at the Tetsuya's in Sydney!
ATBC dined at the Le Mout in Taichung, Taiwan with Chef Chen Lan-shu
Food of Le Mout 1
Food of Le Mout 2
Food of Le Mout 3